Thanksgiving Recipes for Cinnamon Lovers

This Thanksgiving, let’s celebrate the warm and cozy flavor of cinnamon! Whether you're hosting a dinner or bringing a dish to share, these cinnamon-infused recipes will add a wholesome twist to your traditional feast.

1. Cinnamon-Spiced Roasted Sweet Potatoes
Toss sweet potatoes in olive oil, a sprinkle of cinnamon, and a dash of sea salt before roasting until tender. The perfect side dish with just the right balance of sweet and savory.

Ingredients:

• 2 large sweet potatoes
• 1-2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• Pinch of sea salt

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes into bite-sized pieces.
3. In a bowl, toss the sweet potatoes with olive oil, cinnamon, and sea salt.
4. Spread the sweet potatoes evenly on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned.
6. Serve warm as a delicious, healthy side dish.

2. Cinnamon Apple Cranberry Sauce
Add a teaspoon of cinnamon to your classic cranberry sauce recipe for an extra layer of flavor that will complement turkey or ham perfectly. The apples give it a lovely natural sweetness!

Ingredients:

• 12 oz fresh or frozen cranberries
• 1 large apple, peeled and diced
• 1/2 cup orange juice
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon

Instructions:

1. In a medium saucepan, combine cranberries, apple, orange juice, and maple syrup (or honey).
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
3. Stir occasionally and let it cook for about 10-15 minutes, until the cranberries burst and the sauce thickens.
4. Add the cinnamon and stir to combine. Continue to cook for another 2-3 minutes.
5. Remove from heat and let cool. The sauce will thicken further as it cools.
6. Serve chilled or at room temperature with turkey or ham.

3. Cinnamon Pumpkin Pie
We couldn’t forget dessert! Elevate your pumpkin pie with a generous dose of cinnamon and a touch of nutmeg for a warm, comforting treat that’s also good for you (hello antioxidants!).

Ingredients:

• 1 can (15 oz) pure pumpkin puree
• 1 can (12 oz) evaporated milk
• 2 large eggs
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pre-made pie crust (9-inch)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, nutmeg, vanilla, and salt until smooth.
3. Pour the pumpkin mixture into the prepared pie crust.
4. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
5. Let the pie cool completely before slicing.
6. Serve with whipped cream or a dusting of cinnamon if desired.

Whether you’re enjoying these dishes on their own or paired with other seasonal favorites, cinnamon is the ingredient that brings everything together.

Wishing you a deliciously cozy Thanksgiving,

Cinny